Learn how to preserve the bounty of the seasons! Everything from fruits and vegetables, jams and jellies, to water bath or pressure can and what’s the difference, stews, meats and chili, learn to safely process and store your own food. In just a few hours we’ll pick a recipe and go through the process start to finish, covering safety, common mistakes, and best practices. You’ll finish the day with product to take home as well as the confidence to start stocking your own pantry with homegrown goodness and family favorites.